there's somebody here today to show youan eye-opening demonstration about the water we drink and this remarkablemachine from japan his name is bob gridelli hey bobbythanks for stopping by thank you pat boone why don't you take overgreat i will so i want to welcome everybody and i'm going to go into the kangen waterdemonstration here and i'm going to show you the three unique properties of thiswater and why it's so very special the first property i'm gonna show you asa what's called the orp which stands for the oxidation reduction potential andwe're going to show you that with a meter that shows whether liquid it has apositive rp or a negative rp and if it
has a positive rp that means it's badfor you or its oxidizing or aging or resting we all know what that is rightand so if it has a negative rp that's what makes it a powerful antioxidant sowhat we're going to do right now is i'm going to pour some of these liquid firstand we're going to start with sonny and these are we just put together an arrayof liquids that most people drink right did you drink any of this dasani aboutaquafina yes i think i used to drink all of these and how about smartwater yesholistic doctor ok i'll show you what i call it a littlebit how about the arrowhead sparkling water
yes anyone like that water that's why ikinda like this all the flavors actually this was my favorite water iscalled alive in a second you'll see what i call it how about sports drinksgatorades yes everybody like those has to drink a lot of sports drinks becauseyou know you see athletes drinking so it must be good for us how about sodas to any of these sodas okay this is just tap water in my drinktap water and then this is kangen water ok so this is the pinpoint orp meter nowwe're going to test it rp of the dishonesty
so notice on these over 215 right now now we go to the aquafina house aqua togo over 220 and climbing about the smart water over 230 and climbing how about arrowhead over 315 climbinggetting worse alive water this was one of my favorite ones 400 nowi call it dead water how about gatorade and if you drinkgatorade like 393 and climbing remember the worse the more positive it is theworse it is about 7up also does are pretty much the same just we use it alight-colored so what you'll see 394 and climbing about the tap water
325 here's the star of the show you guyslike it- what 4 over negative 400 i was negative for 26 days you can see when ithas a negative this is the only water that has a negative that's why they callnegative water in japan that's why they use it in hospitals over there becauseall the positive ones are oxidizing aging resting bad it you know internallyon the body but the negative orders neutralizing the free radical so that'swhere we're going to drink kangen alkaline water hydrate your body on a regular basis the next property i'm gonna show you thewater is we're going to go over here
we're going to test these waters for theph of the water so ph stands for potential hydrogen and we have a littlechart here where i'm going to show you and we're going to put a few drops inthese waters and we're going to show whether they are on the acidic side orthe alkaline side we'll just put a couple drops in each one of them for thenext little pretty colorful display today right and was going to stir theseup real quick and get a better look and i'll show each one of them let's clean that off what's coming offeach time ok so let's go start here with thedasani water and we'll we'll use this ph
chart here and show so the sannyas whaton the pacific side right how about the aquafina also acidic how about the smartwater a little better but still acidic right how about the arrowhead sparklinglook very acidic how about the alive water there is why i call it dead waternow how about the gatorade also very acidic and how about this 7up but you didn't know you're drinking somany acidic things did you about tap water so right around neutral right sotap water is always going to be neutral to slightly alkaline because it'sfederally regulated by the government so besides you know the chlorine thefluorides they put lie in the water
which is a ph of 14 very alkaline toraise the ph of our city water the tap water because if it were acidic it wouldrest the pipes so i don't think they're concerned about our pipes are concernedabout the city pipe so that's why it's always going to be in that range solet's move on to the kangen water now here's the star of the show what is the kangen water very alkalineright so with a touch of a button we can change the alkalinity and this one is9.5 ph so we all know that we should be slightly alkaline right our body becausewe're over seventy-five percent water unfortunately look what we're drinkingtoday and the foods were eating in the
air were breathing it's only drink thiswater on a regular basis just think about your bodily fluidsright now watch what happens what did we just do just with a littleof the water we neutralize that and raise the ph of the water will go to theaquafina notice but what about the smart water notice i'm just putting a littlebit right so imagine when you're drinking this on a regular basis whathappened to the arrowhead water it was struggling and then we're right back toacidity that's because it's very acidic noticethe alive water no change how about the gatorade also no change
how about 7up so now we'll go over to the tap waternotice the change pretty easily right so now when you're drinking kangen waterregular basis that's what's going to help your body to do to balance your phnow i'm going to take the seven up here now it's already diluted right watch what happens now think about yourdrinking this on a regular basis watch what happens when we just add alittle bit of that notice it takes it right back to an acidic state just witha few drops if you're drinking these things ladies and these are all prettymuch in the same range what's the common
one we just destroyed the county waterwith a little bit of diluted soda if you're drinking sodas this is rightaround ph of about 2.5 which makes it about 50,000 times more acidic if youwere starting over here at the neutral . so that's how acidic it is and i'm justgoing to show you real quick this came from wellness magazine and if you itsays what does it show the equivalent of soda is battery this shows soda equalsbattery your battery in your car the acid level of the better in your carequivalent to soda so imagine if we want to stay on the alkaline side youdefinitely don't want to drink anything like this right so as you can see nowthat's the second property of the water
that makes kangen water so very specialwhy you want to be hydrating your body on a regular basis now i get to show you the third propertyof the water which is micro clustering of the molecules and so regular waterlike tap water is about 15 to 20 molecule clusters whereas kangen wateris about four to six clusters so much smaller and you're going to get to see avisual when i show you that with these green tea bags so this is yamamoto greentea it's a tea that i like and so we're going to go ahead and put one of thesein here in the first cup and what do you have to normally do to make tea
you have to heat the water so we'regoing to take room temperature tap water and notice what's happening it's notmaking tea is it because you have to boil the water to make tea so we'regoing to take another teabag we're going to take the common water notice whathappens what's happening to back-to-back it's making tea instantly watch whathappens when i go to pour again instantly right smaller molecules arepenetrating the tea bag and drawing the tea out of the teabag ok let's go tolet's take one you how about we go back to tap water
no tea right so it's not a magic showyou understand it's just the molecules are too big to draw the tea out of therewe go back to kangen water notice is drawing to a tea bag and notice this teabags still struggling over here right so let's take it back over here and let'ssee if we can get to admit notice instant tea with the kangen water so ithink you can understand with the micro clustering of the molecules being fourto six clusters much smaller help is drawing the tea out of teabaggingimagine when you're drinking this water in a regular basis it's hydrating thebody better this water will actually reach the brain and 60 seconds everypart of the skin in 10 minutes it will
penetrate the cells much easier carrynutrients into the cells and carry waste products out of the cells so i think youcan see that drinking kangen water with the negative 0 rp right the alkalinityand the micro clustering the molecules this should be the water of choice foreverybody to drink because it's far superior water and beneficial for thebody now we're going to show you some otherproperties of the water that we can use for different purposes in your home andwhat we're going to do is we're going to use some tomatoes here that i just gotat the grocery store so these are some nature sweet tomatoes and how do younormally clean your fruits and
vegetables that help your in some of thetap water right so we're going to take these nature sweet tomatoes and i'll tryto put these out really quick and you're in some of the tap water right so we'rejust going to simulate that by pouring some tap water in here the ladies didn'tknow you're gonna do a little taste test today did you and we're going to take another bag ofthe nature sweet tomatoes and we're going to soak them in what's calledstrong kangen water and strong kangen water is that a ph of about eleven 11.5and the reason i put in a black container is because three things affectthe properties of the water that is air
light and movement so we always storethem in black containers when we make the water we're going to use them sojust soak some of the tomatoes with the 11.5 strong kangen water and all thoseare soaking will let those sit there for just a minute we're going to take somethis is pure sesame oil going to take some sesame oil and i'm going to showyou all those are soaking what this water can do this sesame oil now we havea basic science what happens when you mix water and oil you know it doesn'tmix right so notice how it's starting to separate so watch when i take the sameoil and put the strong kangen water in there which has happened you multiply toit mix the oil so we're going to show
you today with this water how you canuse it for different purposes at home to clean your produce you can also use itput in a black spray bottle like i do and clean the house with it so we're allconcerned about the chemicals in our home right so we can now get rid of allthose chemicals and make water that you can use as a degreaser a cleaner your 409 you can replace allof those so let's go back to the tomatoes about that remember these weresoaking in the in the tap water and simulating how you clean them at homeand i'm just going to scoop them out of here and try not to make a mess
ok that's the tap water will set themright there and then we're going to a little taste tests ladies up for a tastetest today ok let's get the i call these kangentomatoes now notice the difference so what can't you thought you cleanedyour tomatoes in the tap water right but did you really notice what just came offthe tomatoes herbicides pesticides oxidation anything that's on the produceyou know because they use oil-based pesticides that don't wash up in therain so guess what regular water doesn't have the ability to take those off withkangen water has the ability to take them off just like it broke down the oilover here so let's go ahead and do this
pass these around we're going to goahead and have each one you grab one of the kangen tomatoes i column and let'sdo it takes us those are kind of big so you might notwant to bite them in half i would just bite the whole thing you might gettomato on you and so we're gonna let them try the common tomatoes reallyquick hey guys i'm italian and i didn't usedto like tomatoes that's pretty sad right but guess what ifound out it wasn't the tomatoes i didn't like it was what was on thetomatoes that i didn't like so how's the tomatoes are pretty sweetnot too bad
okay great so now we're going to goahead and pass these around this is the tomatoes that you normally how younormally clean them and how you normally eat them let's see if we notice the differenceswho can notice a difference in the taste oh you gotta get a picture of thesefaces look at the face look at the differencein the taste so that now you understand why i didn't like tomatoes like i said whether the tomatoes ididn't like it was what was on the tomatoes that i didn't like everybodynoticed a difference
absolutely the first one was much betterthe first one tasted more like you got it out of the garden right and it wasnatural and no pesticides and it was sweet even the texture is a little differentand the second one you guys can guess what you were eating the tomatoes withthis on there and that will definitely affect the taste and guess what when youclean your produce with this kangen water the strong kangen water yourprotest will last a week or so longer so one of the other benefits of thistechnology and the different waters that we can make that you can use in yourhome for different purposes so now i'm
going to show you the technology thatmakes the different waters that we showed you in the demonstration and thisis what's called the sd 501 the level of sd 501 so with a touch of a button i'llshow you what we do we simply hook this up to the sink right here as you can seethe ordinary tap water coming out of here and by diverting the water into themachine as you can hear it talks to you so right now that quick we're making thewater i'm gonna shut it off just so we canhear so as you can hear 8.5 p8 so that's the alkaline drinking water 9.0 and 9.5so we have three levels of drinking water and you can start on the 8.5 for aweek or so and that we get used to the
water because remember the water hasability to cleanse and detoxify the body of acid wastes and heavy metals andtherefore you want to start at 8.5 for a week or so move up to the nine-point-ohand then end up at the 9.5 after a few weeks to a month the next water i'mgoing to show you in this green section is seven . it's just neutral water andit says clean water and it's for taking medication so when you takingprescription medication you want to use this water because remember the microcluster molecules much smaller so that what is going to make the medicationabsorbed much faster or be twice as strong so when you're taking medicationjust use this water and about 30 to 45
minutes later you can go back to usingthe regular kangen water now when you're taking a nutritional products or naturalproducts are green drinks you definitely want to use the kangen water because youwant those to work much better right so you want those to be twice as strong andabsorb much better the next water beauty water so everybody wants to look morebeautiful right so you never have to buy toners again because this water willrival your best owners that you by the department stores twenty thirty fortydollars a bottle fifty dollars a bottle because we simply change the ph of thiswater about 5.5 and that's exactly what toners are because it access and astring
just to tighten tone and soften yourskin the next two waters strong acidic water this is a water that's about 2.5ph and this water is very acidic and how we make this water by adding a saltsolution that's being added to the tank as it's being electrically charged thewater and that's how you make the strong acid water and the benefit of that wateris that water use for sterilizing for disinfecting it will kill 99.9 percentof all bacteria within about 30 to 60 seconds in hospitals in japan they useit for bed source cuts burns your skin problem eczema dermatitis psoriasis anytype of dry skin problem in an infection you know something that might causeinfection on the skin use this water for
the fact i cut my thumb stuck a knifethrough it use that water and it's not bleeding right away and never even hadto go to the hospital and it healed great so many uses of that water so whenyou're making this strong acid water coming out here is the strong alkalinewater because we're separating the water we have the strong acid water coming outthis hose down here the strong alkaline water coming out this hose becauseremember that ph scale of 14 we're always splitting that so for making 2.5subtract that from 14 and that's what's coming out here is the 11.5 that we usefor cleaning alright so those are the differentwaters that we make so let me talk a
little bit about the technology and soyou understand why this is the gold standard and why everybody comparesthemselves to imagine because what's happening first the water is first goingthrough a double carbon antibacterial filter it's filtering the water firstthen it's going through inside here what we call the engine of this machine i'mgoing to show you something that nobody else shows you especially these othermachines the so-called competition on the market today right back here is whatis the engine and this is seven large platinum coated medical grade titaniumplates and the water is passing through these plates and it's being electricallycharged with 230 watts of power so the
two most important parts of ionizationeither sighs surface area and quality of theseplates and the electrical current that's happening to the water as it passesthrough the plates so remember that two most important qualities when you arelooking at an ionizer the next thing i'm going to show you what let's compare afew 2 i'm just going to do this because they're never going to show you thissome of the machines on the market today the so-called competition is not goingto show you what the inside of their plates look like because look at thedifference look at that and they call this competition
look how small they are you guys theseare so cheaply made that's why i know the ionizers canreally do what this does and that's why i'll tell there's one thing theassociation of preventive medicine for adult diseases in japan which represents6500 doctors that's why they picked the magic as the only ionizer that they willendorse now i think you get to understand why you don't want to go withanybody else and this is the golden standard one other thing i'll show youabout what makes this the golden standard is we simply spin this filteroff and we have what's called a manual cleaning cartridge no other ionizer havethis this on the market and because what
happens to all ionizers are they startto build up with the it inside the place you get the scaling from the calciumthat's in the water and what happens to the other ionizers they all have a cellfor automatic cleaning system none of them are good enough tocompletely clean the machine so we simply spend this off put on ourcleaning cartridge and you can actually clean this machine anytime you want so i use mine you knowmore commercially because i give away a lot of water so i put a cleaning catchesour mind once a month they recommend to do it every three to six months so butthe fact is we can clean this anytime we
want that's why this will last 15 to 20 yearsfive year warranty on everything so i think you can see based on what i showedyou today and you'll understand why this is the gold standard in the industry sowhat i would do is get back to the person who gave you this video andthey'll show you how you can get started and get one of these in your home so you canchange your water and change your life
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