hello everybody and welcome back! i am veryexcited about today's mukbang simply because it is my favorite food for mukbangtoday. i have what you call lentil, lentils or in hindi we called masoor dal andi have some pickle right here, this red stuff. it's mixed vegetable pickle andthis is just like, just like, raw onion and i'm going to have my food with oneof these, one of these blue sky organic drink, sodas. this one is root beer flavorwhich is not my favorite but that's the one they had when my boyfriend went topick up some so that's what i'm going to have not my favorite but i still like it. simplybecause it's nice and cooling so i'm
going to eat this food with my hands, myhands are clean, washed and i like to eat dal and rice with my hands so that'show i'm going to eat it. hmm i'm using leftover rice with my daltoday. i feel that fresh rice makes this food taste really good. stilllove it though because you can't never go wrong with dal. oh loving this smell, the spices, just yummy!! mmm
this is for me, this is like comfort food. i can have this any season, in health or sickness, in a goodoccasion are just random normal day, in any season, without a plate or straightfrom the pot. what should i say about dal....!? i mean i could write poetry onit, i could write a book on how amazing dal makes me feel! in my world, sweet dreams are made ofdal. and i know this sounds like a joke butso many times i have looked at a pot bubbling away and it's about ready,with the dal just ready to be savored
and like a little kid like my mindwishes that i could just wish there was like a pool of dal and i could justjump in it and just like...i don't know .. just dip myself in dal. on my channel i have posted a recipe ofmixed dal. this is just plain lentil dal and the mix dal recipe is something ilearned from my mom but this dal however is something i learnedfrom sheer necessity growing up my mom she never forced us tocook the meal or do the house chores she just taught us how to do a lot of thingslike she would tell us like look at how i'm doing this, just in case you know, inlife if you are alone by yourself and
have to take care of yourself she would she would always tell us tosort of help her out and you know we would watch her do stuff but it wasnever like, "okay, you're going to cook the meal today." it was never like that. shealways did the house chores herself and we helped her out quite a bit but it wasnever our duty to take over all the responsibilities in the house. she never,she never raised us that way, me and my sister. then i came to usa in 2004 and i think i've said before, i've alwaysbeen a picky eater so i never cared for half of the things my mom cooked. i justnever cared for it.there would be days when
i would hardly eat what she made. i wouldjust eat some bread, some rice and very little of the actual meal that shewould cook. so when i came to usa, i was quite confident that i was going to makeit just fine because i anyways like junk food and america is full of junk food so.. i thought i could just live on pizzasand ramen noodles and all that stuff and i did for a i don't know...2-3 months i guess...and i don't think i ever got homesick except when it came to food and majorlydal. my mom cooks amazing food! and todaywhen i think about it i was just really just unfortunate that i never liked thefood and enjoyed it like i was supposed
to but when i was by myself and you know onedal has always been my favorite. even when my mom cooked dal, i'd go nuts. it was like as if i could never haveenough dal. no matter how much she cooked. i always wanted more dal. so yeah coming backto when i was in usa and missing dal, i got so like, it got so crazy i would literally like look at my stoveand have tears running down my eyes because i just wanted dal and well oneday i decided i was going to cook some and the place i lived then is the sameplace i live right now. i've been in this
area since 12 years now and this placedoesn't have much of any international foods so well i went to different shopslooking for something and i found these lentils in a bag and i was like, well thatdal. that's part of what my mom cooks i brought it home and i experimentedwith it. the first time i put in there so many unwanted spices, it tasted so weird but i ate it anywaysbecause it was dal right! can you see my face? i don't know how to put this camera where you cansee me eating as well as my face but anyhow, i ate it anyways even though itdidn't taste all that great. i ate it because it
was dal and i was missing dal but ikept fooling with it. i kept making it again and again and then i eventuallysettled with the simplest recipe and the recipe i came up with requires you toput just four vegetables and four spices and none of them are like and none these spices are like you knowsomething that you have to have an indian store to shop at to make this dal no.. i tried to make use of what i hadhere and i came up with the simplest yet the, the most delicious dal i have evercome across myself, if i may say so, you know
and i have made this dal for likeamericans, like caucasians, i made this dal for my african-americanfriend, i've shared this dial with my boyfriend's korean friends, hisbangladeshi friends and each one of them every person thathas had this dal, loves it so if you don't try any other recipe that i'mposting here along with my mukbangs.. you should definitely try this one. this is sogood and so simple, so easy to make mmmh i made this dial one time and i havetalked about this before but in case you haven't watched my other videos, i usedto be at domestic violence shelter. i
stayed there for like six months when iran away from my house, from my then-husband but anyways.. i'm sorry mymemory got full and i realized that i was talking to the air instead of thecamera. so anyways, getting back to what i was saying.. my food is now cold whichi don't like at all but going to deal with it because looking forward to mydaughter coming back from school. i don't have time to heat this up. anyways, so i used to be in a shelter forsix, i was in shelter, in a domestic violence shelter for six months and they used to have this lady thatused to come and cook for us ladies over
there but one day of the week we wereallowed to use the kitchen and cook whatever we want. and as it is i was missing my house andyou know my kitchen and stuff i like to cook init and also i took that opportunity to buy some lentils and rice and sinceit does not require any, like indian, authentic indian spices, i just went aheadand made this with all the spices that were already available in the shelter. and i thought it's indian food so you knownobody's going to want it other than me and so i just cooked for myselfa cup and a half of lentils and we had
like 36 ladies at that time in theshelter. it was really busy and as my dal started cooking, thesmell of the dal started spreading all around the shelter and oh my god... and people were coming up in thekitchen from all the rooms, living room, basement, the ladies who were sitting inthe offices, they came in the kitchen to check what's going on, what's smelling sogood that's the day i realize the power ofthis dal. i didn't know that it could do such magic by the time the dal was done there waslike, there were like ladies standing in like a
line with bowls to get their share! i was like, oh my god! i didn't cook for anybody. i cooked it for me but i ended uphaving to share that dal with everybody in the shelter, everybody! and it got to wherethere wasn't enough for me to eat or anybody to eat because it was just 1 and 1/2cups of dal and there was some of them in there, thatwere like, they knew they couldn't have like a meal so they were like, "alright just, ijust i heard a lot about it and i just want to just, it smells so good, i just,just give me one spoon. i'm just going to taste it." somehow, i know, i'm sneaky but somehowi managed to save a bowl of dal i put it in a container in the fridgenicely in the back side you know where
nobody would really see because i thought once the smell of thedal is gone from the kitchen and the shelter maybe in the morning i can comeand enjoy a little bowl of dal you know so i came in the morning, i opened thefridge and couldn't find the bowl i was like, "i remember saving it. it wassomewhere in the fridge. where is the bowl.. where is the bowl?" i looked everywhere and i found thatbowl washed in the dishwasher. i was like, "how did this happen?" and then one of theladies came to me and she said, "what are you looking for? are you looking for youknow, dal?" i said, "yes!" and she said, "oh i
woke up last night and i saw thatbowl so i had it." that's my dal story. but then onwards i know that if somebodytells me they want to eat something indian and they're a bunch of people,this is the most inexpensive, easy and guaranteed food that everybody is goingto like so this is something i make for every one whenever somebody requests mefor dal and for now i am done. i have this little sliver of onion but otherthan that it's all gone. i totally thoroughly enjoyed eating this dal with youguys. i hope that you will check out the recipe in the description box below andtry it yourself and let me know what you
think about it. alright, for now b-bye! thankyou so much for watching..mmmuah! b-bye..
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